slow cooker smothered pork chops cream of mushroom

Slow cooker smothered pork chops cream of mushroom how to#

Scoop the mix in the slow cooker on a plate and add a pork chop on top. Stir soup mix, green beans and potatoes together while in slow cooker. The last 2 -2 1/2 hours, add the drained green beans and potatoes to the slow cooker and continue cooking. Cover and cook on low for 7-8 hours or high for 4-6 hours. Season the pork chops with pepper to taste and place in the slow cooker on top of the soup mix. Add in the water and stir to thin the soup slightly. Pour the cream of mushroom soup into the slow cooker.

Slow cooker smothered pork chops cream of mushroom how to#

They take longer to cook but easier to work with.Ĥ potatoes, peeled and cubed How to Make Slow Cooker Pork Chops Bone-In Pork Chops – this is a thick cut of meat where the bone helps hold the most flavor.When cooked right they have juiciest flavor and the most tender piece of meat. Boneless Pork Loin Chops – this is the most popular cut as they have no bones and little to no fat.There are several different kinds of cuts of pork chops but the best ones to use for this recipe would be boneless or bone-in. To ensure you get the juiciest, tender and best tasting pork chops you want to make sure you get the right cut. All slow cookers cook different so be sure to adjust times according to your model and make sure the internal temperature of the pork chops is at 145 degrees F.

If you want thicker gravy, you can a little bit of cornstarch to the mix.

Can use fresh, frozen or canned green beans.

To cut down on cooking time brown the pork chops in a pan before putting them in the slow cooker and reduce the slow cooker cook time or cook on high.

I love to prepare ahead of time such as cutting up the potatoes and getting canned goods out the night before that way it’s ready to go in the morning.

Slow Cooker Pork Chops are great to make because the slow cooker does most of the work for you even cooks the side dishes. These Slow Cooker Pork Chops with Potatoes and Greens Beans smothered in a creamy gravy is an easy meal to put together and a family favorite!